Hey Lemmy, I recently moved from Ontario, land of bagged milk to BC where they don’t.
So for the second time since moving, my fresh unopened 4L jug of milk made a small puddle in my fridge before opening it. Does anyone have any tricks to prevent that from happening?
Do I just have to enjoy a fresh glass right after returning from the grocery store?
Simple, don’t let it curdle.
It happens the day after I buy it and it’s outside the fridge between the supermarket and my home for an hour at most.