Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice.
I vacuum sealed them individually for the freezer.
Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice.
I vacuum sealed them individually for the freezer.
Spicy, as in, chiles? Hot paprika? I’ve had versions that had a fair bit of kraut and caraway, bay leaf, in there but not heat.
Hot paprika probably