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Hopefully, “breakfast for dinner” with pancakes, vegan sausage, and JUST eggs.
Is it J.U.S.T. as in it stands for something, a brand name, or are you putting emphasis on the idea that you aren’t going to grease or season the pan?
It’s a brand name. Here is their website: https://www.ju.st/eat/just-egg
Ah good, I couldn’t come up with anything for what the acronym could stand for and was starting to get kinda scared.
It’s my turn to cook tonight. I’m doing a shakshuka.
Food, hopefully.
A friend [ if somebody didn’t understand the joke ]
I hear that goes really well with some fava beans and a nice Chianti.
Doing the sex?
Something very spicy with rice, since I love both of those things dearly
Probably beans, or a frozen pizza 🤷🏿♀️
Wife made butternut squash soup with sweet Italian sausage mixed in.
Hey, that sounds really good!
It is really good lmao
Going to a burger joint in Buffalo tonight (seeing Neko Case tonight!) and they have great vegan burger options and vegan shakes. Not sure what I’ll have quite yet but tons of options.
What’s in a vegan shake? Never even considered it for a vegan conversion.
Oat milk and coconut whipped cream. I had orange creamsicle.
Not the guy, but I hope it’s oat milk based. Very creamy milk, kind of airy frozen.
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Damn. I forgot to thaw my chicken breast before I left.
Eggs and fries. I’m actually in the middle of eating it.
Days have passed since my original post but I figure I’ll tell you that mine tonight is a sweet and sour beef stir fry with a bunch of extra vegetables we’ve had lying around.
Vegan Madras curry with rice (also, it’s 6am, I fell asleep at some point yesterday evening and only woke up again a couple of hours ago, chronic fatigue is a bitch).
I’ve been experimenting a lot with cooking lately, so tonight I feel like keeping it simple. I have a store-bought pizza base, probably gonna make a margarita. Maybe put some shrimp on for her and some anchovies for me.
Should add that I did pork chops and apple slices for lunch.
I cook for multiple days, so the same as yesterday and the day before. I was lazy so I bought some pre-cut vegetables (like 800 grams), some vegan chicken replacement, and a red pepper, cooked some rice and added soy sause and some spices. It turned out very nice, apart from the red pepper which is a bit too spicy for my very Dutch tastebuds. Eating this is like russian roulette, every bite will either be very nice or will put my mouth on fire.
I see people do meal prep for the week and it just looks like eating leftovers every day. I max out after two days. I can maybe do three if it becomes something else - chicken into soup or beef into tacos.
Idk, it doesn’t really bother me. I’ve never been a picky eater. I used to just buy microwave meals basically every day, maybe cooking some simple pasta in the weekend. But I’ve become a bit more health minded and since I’d basically eat everything anyway I might as well throw some simple stuff together with a lot of vegetables and as little processed food and added sugar as possible.
