Do you make yours? If so, what coagulation agent do you use?
@OP, looks great. I usually just pan fry mine with a little olive oil until it gets golden-golden/brown on the outside, which is when I drop the soy sauce. Veggies and spices I stir fry on their own.
Do you make yours? If so, what coagulation agent do you use?
@OP, looks great. I usually just pan fry mine with a little olive oil until it gets golden-golden/brown on the outside, which is when I drop the soy sauce. Veggies and spices I stir fry on their own.
No don’t make Just buy, freeze, press and cook. Try all sorts of recipes.