cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 28 days agoHow many mL of sparkling mineral water should I add to wine to make it adequately sparkling like champagne/bubbly?message-squaremessage-square25linkfedilinkarrow-up116arrow-down14
arrow-up112arrow-down1message-squareHow many mL of sparkling mineral water should I add to wine to make it adequately sparkling like champagne/bubbly?cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 28 days agomessage-square25linkfedilink
minus-squarenebulaone@lemmy.worldlinkfedilinkarrow-up6·27 days agoSchorle is usually made half and half. You can also go for 1/3 if you have really sparkly water.
Schorle is usually made half and half. You can also go for 1/3 if you have really sparkly water.