Original question by @Zirconium@lemmy.world
As someone on the west coast of Canada, I love a good kombucha. There’s a local brewery in my town that makes it very good.
- Diet Dr Pepper
- Jarritos Tamarind
- Birch beer …. Maybe. I haven’t been able to get it in many years
Kofola is cola with herbal taste, made in Czech Republic and Slovakia.
Sparkling water
Dr. Pepper Zero Sugar
the blackberry one is my favorite so far
This is correct. I have 4 bottles a day.
Paulaner Spezi
IRN BRU
(s)urge
My man!
Urge is still my go to every single time I want soda. Solo for easter and Julebrus for Christmas
Josta!
Anything ginger (ginger ale, ginger beer, spicy, not spicy) as long as it’s fizzy. Not all the time, these are treats.
Most root beer. A&W is solid. There’s one I don’t like with perfume undertones.
We make our own seltzer and it’s my favorite. But any ice cold seltzers will do.
If I’m in a restaurant and craving soda, I get a coke or diet coke.
In the US South, an ice cold Cheerwine made with cane sugar in a glass bottle.
I like sodas that are off the beaten path, so my favorite is Belvoir Rose & Elderflower sparkling lemonade. It’s the perfect summer treat after coming inside from the heat. It’s fantastic even when it’s watered down, or mixed into a cocktail, or if you add it to lemonade, but it’s great just on its own. I love floral and herbal flavors and it’s just lovely.
My other favorite would be Reed’s Ginger Ale, one of the few ginger ales you can buy made with actual ginger. It comes in several “strengths” and I like them all.
https://housevivid.com/what-brands-of-ginger-ale-has-real-ginger/
Probably ginger beer. I’ll even squeeze some lime in there if I want a Moscow mule hold the Moscow.
Bawls
Tap for my fav ad they did
Cream soda, and root beer. Then probably (non-alcoholic) ginger beer.
It’s not as easy to find, but I love birch beer.
Interesting. I live in The City Of Birches. Maybe there’s some to find here.
Club Mate
Homemade tepache #1
Homemade ginger beer #2
Diet Coke/Coke Zero is my #3
TIL about Tepache. Over the years I’ve made it a ritual to make ginger beer when the weather is favorable in my corner of the world and I look forward to it all the time. Could you help me with an easy to follow recipe? Does it work well with semi ripe pineapples cuz those are more easily found where I am? Is it possible to ferment this when humidity is on the higher side and the temperature is as high as mid 30s Celsius?
Yes on the hot weather, I am in Florida, and it just ferments a little quicker. Trust it, when it gets bubbly or foamy, strain it and refrigerate. Though we keep the house under 30 if we can, it’s not always possible and tepache is not fussy. Cover it with a tighter woven cloth if there are flies though, and secure it with a rubber band. How underripe are the pineapples? If they are edible to you it should work fine, you might need a little more more sugar. My detailed process is in the pinned non-alcoholic drinks thread on !cocktails@lemmy.world .
Tepache is a version of fruit kvass - you can make it with other fruits if they are more available where you are, I have some strawberry kvass in my fridge right now. I have done guava, never got melon to work. But pineapple is very reliable at fermenting, so it’s a good one to start with.
