Dazharion@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 2 months agoNot just youlemmy.dbzer0.comimagemessage-square84linkfedilinkarrow-up1609arrow-down111
arrow-up1598arrow-down1imageNot just youlemmy.dbzer0.comDazharion@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 2 months agomessage-square84linkfedilink
minus-squarejaileh@jlai.lulinkfedilinkFrançaisarrow-up4·2 months agoCome to France and try toasted baguette with salted butter, it won’t be a phase.
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkarrow-up4·edit-22 months agoi used to work next door to a bakery. the owner/baker grew up (and learned to bake) in belgium. she imported her flour. probably still does. it was my first job and i still miss that summer sometimes. Tina and I still do coffee once a month.
Come to France and try toasted baguette with salted butter, it won’t be a phase.
i used to work next door to a bakery. the owner/baker grew up (and learned to bake) in belgium. she imported her flour. probably still does. it was my first job and i still miss that summer sometimes. Tina and I still do coffee once a month.