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Joined 1 year ago
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Cake day: July 1st, 2023

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  • I predicted this. I said if we ever tried to block politics it would devolve into nitpicking what is and isn’t political.

    But to answer the question: If your computer shit is about due for a upgrade, don’t wait.

    Grocery prices would probably keep going up no matter who got elected, so gardening supplies would be a good investment over time. Along with gardening comes the peripheral skills of cooking and preserving when it’ll hurt your soul to see any of your sweet baby tomatoes go to waste.




  • this is a long shot but… i was walking by jesero’s crater when u fell from the sky like an angel, did it hurt lol? anyway i tried to talk bout the weather (like pick a temperature scale lol) but u busy checkn systems or something anyway i thot i saw u lookn at rocks out about ne syrtis and figured id hit u up since u around pls respond wit a pic of u latest regolith sample so i know it’s u








  • Ceedoestrees@lemmy.worldtoADHD@lemmy.worldInfuriating appointment today
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    23 days ago

    The treatment gauntlet is brutal. I’ve done illegal drugs before, but now I just microdose mushrooms in addition to my prescribed stims, which were legal the last place I lived, where my psyche knew about and okay’d it, but not here. They wanted me to come to the hospital daily to get my meds and take weekly piss tests. I average about one alcoholic drink a week, so it’s fucking ridiculous knowing people who get wasted three times a week who have no problems getting meds.

    It’s hard to get help because medical doctors are just people who won the birth lottery for financial stability and they’re skilled at rote memorization. They don’t have to be smart or better than average at their jobs.




  • First we will form a committee that monitors and tracks posts for subject matter that may be political. There will be extensive lists of what is acceptable and what isn’t, topics that will be debated at length every week.

    Then, roughly two months into NoPo days, a tampon v pad debate between a childfree estate lawyer and a closeted scentsy sales rep with a breeder fetish will spill over into other instances, inflaming users to pick sides. Both women will become icons on their respective feminine hygiene products until they are both viciously doxed and swatted by opposing communities.

    One week after, NoPo days will ban any words related to period protection and thus incite a backlash from lemmy feminists and allied persons.

    The committee will be fediversally disbanded only ten weeks into NoPo days and it’s members will be forced to make alt accounts in dishonor.




  • Please don’t die from this advice.

    First: Yes, best before dates are sometimes arbitrary depending on the product and where you live. However, basically anything with a package sold commercially has been tested for taste/feel/look over time to determine when quality degrades. If you make cookies you don’t want people only buying up 1+ yr old boxes and thinking your cookies are just supposed to taste like solidified disks of keyboard powder. Having a best before date tells people when your product tastes as intended and when it’s only worth buying from the discount bin.

    It’s fair to say sometimes marketing bullshit influences that date.

    Second: Expiry dates are a real thing, at least where I’m from. Fridge/freezer temperatures are meant to be within specific ranges and there are food safety regulations around how long certains items can be outside of those ranges - like for transport or during prep.

    Expiry dates are based on testing the development of bacteria colonies/degradation of the ingredients in an average of settings one would expect those products to go through.

    Just because something says it’s expired doesn’t necessarily mean it’s unsafe, though. Except: in a commercial kitchen it is illegal to sell expired ingredients because of the testing that goes into determining that date.

    I’ve worked as a chef, have taken multiple food safety courses, had good relationships with food inspectors. And I’ve worked in a production kitchen where the products were sent to testing facilities for determining the dates we put on the labels.