• 15 Posts
  • 324 Comments
Joined 1 year ago
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Cake day: June 21st, 2023

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  • Well, I don’t think anyone is really sure just how exactly time travel can mess with stuff. I would probably take a page from some time travel movie I saw. I would want to avoid any sort of temporal paradox and avoid too many changes.

    So, I would probably remove myself from the equation as much as possible. Go to a hotel or somewhere where I can avoid accidentally running into anyone I might know. Leave all electronics behind, but take a book or something. Spend the whole day avoiding TV/News/People and just reading or work on perfecting a skill. At the end of the day I would call up a broker from the hotel room and find out which stock had the greatest percentage gain that day. Just enough information for one good trade.

    Then I would go back to that morning, buy up a ton of that stock, live out life normally, then sell the stock at the end of the day.

    Rinse and repeat for a short time.

    I would absolutely avoid something like winning the lottery, but for those of you who would use time travel to win the lottery, you might want to follow the advice from this comment here: https://old.reddit.com/r/AskReddit/comments/24vo34/whats_the_happiest_5word_sentence_you_could_hear/chb38xf/











  • Yeah, the other thing I could see happening is a similar tactic used by scammers where they use Mules who pick up mail from various Airbnbs throughout whatever country, but this would definitely limit most bot operations… Unless some organization specializes in this and just offers some service to create a bunch of accounts for anyone willing to pay.

    Also, how many accounts would you limit to a single address, and how long would you lock up an address before it could be used again (given that people do move around from time to time).

    edit:typo.







  • All ice cream (and related desserts) will get harder as they get colder.

    It feels like you’re comparing ice cream/desserts that are completely frozen to ice cream/desserts that are partially frozen, which is not what this post is about…

    Although if the ice cream does get slightly liquidy before re-freezing, it will be much harder than it was before. This is why one of the most important factors when making ice cream is to continually mix up the ice cream while it freezes.