• 3 Posts
  • 22 Comments
Joined 1 year ago
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Cake day: June 20th, 2023

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  • Super cool thank you for making this! I just got a bike for the first time in over 20 years and I’m ready to explore my area. I have been trying out those other apps like all trails and trail forks, everything being so paywalled is frustrating.

    The bike I just got, it’s a beaut. A Clem Smith Jr. L from Rivendell Bike Works. I’m loving just scoping out parts and things but it’s a super great bike already.

    I look forward to trying this out and thanks again!




  • I don’t think they would be considered unknown except the fact that jazz seems not to be a mainstream music genre, but my uncle has introduced me to quite a few artists.

    Stanley Clarke

    Pat Metheny

    Jaco Pastorius

    I think you would probably know those. Plenty of good stuff from them. The others that stood out to me were:

    Gabor Szabo

    Al Di Meola

    I tend to enjoy instrumental stuff in all genres and had not listened to much jazz before so it’s great to have a plethora of “new” music to explore.










  • The pizza stone is pre heated in the oven. I assemble the pizza on cooking parchment because moving a topped pizza with raw dough is near impossible. So I slide the made pizza still on paper into the paddle and into the oven(paper stays with pizza). If you don’t have the paddle just assemble on a baking tray without a lip so you can still slide it onto a stone. IMO to he stone makes a big difference in the finished product and even cooking.