At that point, what quit?

Must have had you wishing for a nuclear winter.

No, only Nissans. It says right there.

I didn’t think war was often fought just for the sport of battle.

It’s everyone else that’s weird, ok?

Try soaking and drying your kernels.

Exactly what I was thinking of, glad the fame and money didn’t change him!

That’s a real thing right?

It’s probably a slight mistranslation so I don’t mean any offense but, I’m finding"entry-level restaurant" hilarious.

Imagine Alexander, who after years of hard work and dedication to his craft finally moves on to a professional level restaurant. On the way in he sees an overconfident novice kitted out in the newest gear, silk napkin smoldering at his side. Escaping from singed mustache hairs a rasp can be heard, “Don’t eat the fire… Don’t eat… The fire.”

“Poor guy never stood a chance, came here having never even seen a flambe?? I’ve trained for this, I’ve got this, I might not have the best gear but those forks and knives become a part of me when it’s time to dine”.

Alexander reassures him self, attempting to squelch the nerves steaming from his soul.

His teeth grit, hands clench, breath ceases for just a moment upon hearing the words.

“Do you have a reservation?”

Suddenly the seriousness of the situation struck Alexander, then with a cool confident sigh he knew he would succeed. No plate, bowl, or flaming pan would stop him.

Nose.

Scores and scores

You probably won’t.

Dark cloud 2

Push-pops are what I knew them as, they were everywhere. Gas stations, ice cream trucks, grocery stores, it’s crazy to me you’ve never seen them.

Technically they’re on his person which is how possession is usually defined.

Woahhh, I never realized Kahn and Cotton were the same voice actor. Makes their friendship a little more interesting.

PCP is great!

https://doh.vi.gov/wp-content/uploads/2018/01/Consumer-Advisory-for-Menus.pdf

No there’s not, nowhere does a menu warn you of brain worms. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”. Any restaurant is required to obtain food from acceptable sources as well, which doesn’t include your uncle’s bear harvesting adventures. That’s the U.S. anyway, which I’m guessing you meant by “literally every menu.”. The warning also doesn’t have to be posted if everything is served “well done.” So it doesn’t even apply to every U.S. menu.

If brain worms aren’t news and are common where you are, maybe you should get checked. Downplaying brain worms seems like something someone with brain worms would do.

The aesthetics are nice in my opinion, I wish there were more distinct and unique vehicles out there.