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Oh, wow. I can’t imagine having knife skills that precise. I’ve looked into this; what you actually need to do to prepare the fish isn’t actually difficult- there are only two organs that need to be removed without puncturing them.
But you still need a steady hand and incredible precision to remove those parts 100% consistently, frankly slicing the fish into ‘paper thin’ sheets would be 10x more difficult- just, if you fuck up a paper thin cut then it’s still fine and edible. Managing to pull off that sort of presentation technique is a really good indicator that this girl is the real deal- if she can make those paper thin slices, she can remove the poisons in her sleep.
I would love to try real sushi one day, but alas. I live in the UK. Best I can do is homemade with stuff from the supermarket.
That’s great for the workers, but… is Boeing as a company just too far gone anyways? Even a gesture like this doesn’t seem like it could reverse the spiral they’ve fallen into…
Brazenly assassinating whistleblowers, a notorious focus on moneymaking over public safety, rushing production in order to meet deadlines, self-certifications that are being found not to be up to industry standards, quality rejection by NASA, more whistleblowers citing safety violations on the new 777 that are so severe that it might be more cost-effective to just scrap all the planes than to totally disassemble them to fix the issues, and a complete exodus of talented workers who can pass on essential technical knowledge because driving them away was necessary in order to make all the Speed Over Safety stuff feasible…
I certainly don’t envy anyone who’s been tasked with saving the rotten zombie husk of Boeing that’s shambling along only by the momentum it accrued while it was alive.