Yep, chips are often calling my name, especially sour flavors. Lime, salt and vinegar, dill pickle, all good stuff.
Just a rock-licker who loves all things sci-fi, boardgames, and growing my own food, especially heirloom tomatoes.
Yep, chips are often calling my name, especially sour flavors. Lime, salt and vinegar, dill pickle, all good stuff.
Ooooh yum, that’s also an excellent “I’m being fat” meal. There’s a restaurant near me that does Korean/Mexican fusion, and their “kimchichanga” with bulgogi is amazing.
How lovely! I’ve gotten pretty good at growing vegetables, but flowers, not so much.
For me, there’s a Mexican restaurant down the road from my house that does what they call Super Fries, which are loaded with carne asada (a surprising amount for the price), cheese, sour cream, guacamole, refried beans, pico de gallo, and red and green salsa.
An absolute gut bomb, but delicious as hell.
If it’s truly tasteless and dissolves completely in water, yet can bind like eggs, that opens up a huge range of applications. Really hope they’re able to scale up production.
Last year I went bungee jumping for my birthday, and it was one of the most unique experiences of my life.
I’ve been skydiving before, but I don’t think my caveman hind brain was able to comprehend the danger. Jumping off a bridge however was at a recognizable height, so the moment I leapt, that part of my brain screamed “OH GOD WE’RE DEAD!”
I chalked it up to first time nerves, but with the second jump, same mental scream. Never felt anything like it in my life, and will probably never do it again, but I’m sure glad I tried it.
I love the flavor of cucumbers, but for overall versatility, I’d have to be a zucchini. Sauteed, roasted, baked into bread, zucchini just has more body and is actually filling.
[Vegan] and [Vegetarian] are quick ones that come to mind. Maybe also like the region of the cuisine? i.e. [Chinese], [Peruvian], or maybe the type of meal [Breakfast], [Appetizer].
Honestly, I joined beehaw knowing that the admins would run it like a benevolent dictatorship. It’s their instance, their servers, their time and effort, and I respect that.
you will enjoy what we are imposing, period
Yep, if you want to make your own community your own way, there’s plenty of other instances that offer that.
Ooooh them’s fighting words. Have you tried a burger with a homegrown tomato? Pretty night and day, might just change your mind.
[Image description: a plate with a burger and sides. The burger is open and ready to be assembled, one bun has sauce and a slice of an heirloom tomato, the other has the patty, cheese, pickles and bacon.]
Desperately try to foist them on friends, family, coworkers, neighbors, passing dog walkers, the mailman… anybody who’d take some 😆
Beyond that, we’d eat tomato based meals for breakfast, lunch and dinner, and we canned dozens of pints of salsa and sauce (that we’re still eating!).
It’s definitely a learning curve to start your plants from seed, but seeds can be gotten cheap and are easy to transport. I find beans/peas to be pretty easy to grow from seed, and their vertical growth means they don’t take up too much space.