How is the transition from docker to podman? I’m using two compose scripts and like 10 containers each. And portainer to comfortably restart stuff on the fly

If it’s only 2 TB I’d go ssd.

And don’t get a super cheap one, but something from like Samsung or Sandisk or WD or sth.

You can go PCIe to m.2 pcie nvme.

You can use syncthing to get files from all of your devices to your central server and then use something like FreeFileSync to backup the entire folder structure to another drive.

Hey! I got around to test it with a VGA cable and it fucking works! Watched a Seinfeld episode on it.

There’s a dort of documentary that tries to show that. https://en.wikipedia.org/wiki/Homo_Sapiens_(film)?wprov=sfla1

I made a post that could interest you:

Index of review websites and media https://lemmy.world/post/8864795

Oh shit In didn’t know that about the yeast - thank you : ) also ironic because sugar the opposite hahah.

I don’t put oil in because I’ve never seen it with my favorite recipes / cooks - I dip my pizza slices in oil before I eat them.

But there are a lot of doughs that do have oil in them, but they all seem less pizza-y. Maybe it rises less?

Will have to test

Looks sick

It’s the easiest. I also used to pull it apart with forks, but thethinn slices are the least work.

Same

True. I shall return with a basiled one

Nice post !

Nice. Try to fry a slice some time, also goes great with an egg poured over it after frying

What’s that?

What’s that?

Lol I almost wrote napkin dumpling in the title but I thought it would be too weird

It does

You wrap the whole thing in a cloth and close it up with thread like a bonbon and Cook that cloth.

Then you slice it and fry the slices in oil or butter

I’ll take progress pics the next time I do one. But there’s a lot of recipes if you look for “serviettenknödel”

You probably mean the semolina dumplings- the bread ones are formed into balls by Hand.

I mean one of these guys