Crops can blight, animals can get diseases. I don’t know much about hydroponics but I know that bacteria are a concern. What food source is the most reliable, the least likely to produce less food than expected?

  • aardA
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    45 months ago

    The trick is to always keep roughly a year worth of corn stored, and only sell off the excess.

    After the initial ‘getting the base running’ I usually pay merchants that accept it in corn, up to the amount where they end up giving me all their silver on top of what I wanted to buy.