SandbagTiara2816@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 2 years agoCheese me uplemmy.dbzer0.comimagemessage-square39linkfedilinkarrow-up1570arrow-down18
arrow-up1562arrow-down1imageCheese me uplemmy.dbzer0.comSandbagTiara2816@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 2 years agomessage-square39linkfedilink
minus-squareDr. Coomer@lemmy.worldlinkfedilinkEnglisharrow-up11arrow-down3·2 years agoIt’s not healthy, but you can’t deny that its not the best food around.
minus-squareDangedIfYouDid@lemmy.worldlinkfedilinkarrow-up27arrow-down2·2 years agoI will take Mexican, Korean, Japanese, Mediterranean, Creole, Italian and even British cuisine any day of the week over the bland salted dairy bombs of the Midwest.
minus-squareJDubbleu@programming.devlinkfedilinkarrow-up9·edit-22 years agoChinese and Vietnamese food as well. Southern BBQ too. Tbh just about anything that isn’t Vegemite.
minus-squaremodifier@lemmy.calinkfedilinkarrow-up4·2 years agoCareful now. Our Scandinavian friends can introduce you to plenty of fresh (or decidedly not fresh) culinary horrors that are not Vegemite.
minus-squareeatthecake@lemmy.worldlinkfedilinkarrow-up1·2 years agoThe trick is to have a whole stick of butter with your vegemite.
It’s not healthy, but you can’t deny that its not the best food around.
I will take Mexican, Korean, Japanese, Mediterranean, Creole, Italian and even British cuisine any day of the week over the bland salted dairy bombs of the Midwest.
Chinese and Vietnamese food as well. Southern BBQ too. Tbh just about anything that isn’t Vegemite.
Careful now. Our Scandinavian friends can introduce you to plenty of fresh (or decidedly not fresh) culinary horrors that are not Vegemite.
The trick is to have a whole stick of butter with your vegemite.