• Soulcreator@lemmy.world
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    9 months ago

    I’m pretty sure that’s a stock image so I don’t think that’s a pic of anyone’s legit fridge.

    But to answer your question, you can keep bananas on the counter until they reach your preferred level of ripeness and then put them in the fridge to slow down the ripening process so you have a few more days to eat them before they turn to complete mush. I do it all time to ensure I always have bananas around at my preferred level of ripeness.