The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 10 hours agoBiting off more than you can chewlemmy.worldimagemessage-square26fedilinkarrow-up1327arrow-down12
arrow-up1325arrow-down1imageBiting off more than you can chewlemmy.worldThe Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 10 hours agomessage-square26fedilink
minus-squareRhaedas@fedia.iolinkfedilinkarrow-up19·7 hours agoIt always amazes me the types of things humans come up with to eat. I can only assume the origins were from necessity and became part of culture, rather than someone’s idea out of the blue or for a dare.
minus-squaremodeler@lemmy.worldlinkfedilinkarrow-up5·5 hours agoBlue cheese is on the list, and oh my is it fantastic.
minus-squareRhaedas@fedia.iolinkfedilinkarrow-up2·5 hours agoCheese in general, but some are more on the edge than others. I mean, once you learn how cheese is made…
minus-squaregramie@lemmy.calinkfedilinkarrow-up7arrow-down1·6 hours agoSee: the Japanese dish of fermented (some would say “rotten”) soybeans canned natto. Even a lot of Japanese people find it disgusting.
It always amazes me the types of things humans come up with to eat. I can only assume the origins were from necessity and became part of culture, rather than someone’s idea out of the blue or for a dare.
Blue cheese is on the list, and oh my is it fantastic.
Cheese in general, but some are more on the edge than others. I mean, once you learn how cheese is made…
See: the Japanese dish of fermented (some would say “rotten”) soybeans canned natto. Even a lot of Japanese people find it disgusting.