Summary
A new study from Spain’s Autonomous University of Barcelona reveals that tea bags made from nylon, polypropylene, and cellulose release billions of micro- and nanoplastic particles when steeped in boiling water.
These particles, which can enter human intestinal cells, may pose health risks, potentially affecting the digestive, respiratory, endocrine, and immune systems.
Researchers urge regulatory action to mitigate plastic contamination in food packaging.
Consumers are advised to use loose-leaf tea with stainless steel infusers or biodegradable tea bags to minimize exposure.
Yeah, that’s the thing! It’s near impossible to quantify not only the number and size of plastic particles being released, but also from what sources and how impactful it is on our health over time. There are so many variables involved.
I like the idea of the guppy bags, but honestly we need strict government regulation around the world to make a real difference in stopping plastic and PFAS pollution/contamination.
100% agreed on the restrictions. I don’t think we can remove plastics by it’s entirety, but we can definitively limit its use dramatically!