YiddishMcSquidish@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 5 days agoSmall victories.lemmy.todayimagemessage-square45linkfedilinkarrow-up1656arrow-down15
arrow-up1651arrow-down1imageSmall victories.lemmy.todayYiddishMcSquidish@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 5 days agomessage-square45linkfedilink
minus-squareFenrirIII@lemmy.worldlinkfedilinkarrow-up6·5 days agoLife Pro Tip: If they’re too spicy, you can soak the cut pieces in water to reduce the heat.
minus-squareYiddishMcSquidish@lemmy.todayOPlinkfedilinkEnglisharrow-up1·3 days agoI make pith-in quickled jalapeno fuckers and it never dawned on me that it might have been diffusion! Thanks for answering a question I’ve had for longer than reasonable.
Life Pro Tip: If they’re too spicy, you can soak the cut pieces in water to reduce the heat.
I make pith-in quickled jalapeno fuckers and it never dawned on me that it might have been diffusion!
Thanks for answering a question I’ve had for longer than reasonable.