• TheWitchofThornbury2@aussie.zone
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      2 months ago

      One of my fab faves. The brie goes gooey in the hot soup and the spicy smooooothness of the tomato soup is just perfeck with it. Dab the toast soldier in the melty cheeee and swoosh it through the soup and then GOBBLE! Messy but so so yum. This is what home grown tomatoes were invented for. And brie I reckon.