“Even though we’re pushing through pricing, the consumer is tolerating it well,” he said in October analyst call.

normal way to talk about ‘fellow’ human beings

  • lqdrchrd@lemmy.blahaj.zone
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    9 months ago

    McDonald’s used to be viable because it was shit, but at least it was cheap. Now it’s just shit. I haven’t gone of my own will in years, only with other people who wanted it. $3 for a hash brown is absurd.

  • IchNichtenLichten@lemmy.world
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    9 months ago

    There’s a burger place near me which makes a great burger - good quality ingredients, interesting toppings, great fries and they’re cheaper than McDonalds. Given McDonald’s prices on ingredients will be substantially cheaper, and their volume higher, this is just pure greed.

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      9 months ago

      My local burger places are just like that. Absolutely bonkers what people with a routine will tolerate if the change is slow.

      • IchNichtenLichten@lemmy.world
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        9 months ago

        Some people are open to trying new things, they want the excitement of trying out a new restaurant or take out, they want to try types of food they’ve never eaten before.

        Then there are the other type. They behave in the same way as children do, they want what they like, and will not take a risk on something new, even on something as pedestrian as a burger.

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          9 months ago

          I’ve worked with a 50 year old man that gets upset if there isn’t a nearby Chick-fil-A. He eats the same thing every day. By his other behaviors I assume it’s undiagnosed OCD or something so we don’t give him shit about it.

          • Apathy Tree@lemmy.dbzer0.com
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            9 months ago

            My former coworker got the exact same thing from chipotle every single day. Nothing wrong with him, just really liked his routine. Some people are like that.

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          9 months ago

          This seems pretty black and white. Ironically.

          I love trying new food. But sometimes I just want to order something where I know what I am going to get.

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      9 months ago

      Yeah there is a little drive through burger stand 2 blocks away from me. Amazing burger and fries combo for $11. The only downside is their service is super slow, but that’s a crapshoot at nearly every fast food chain at this point

      • TheIllustrativeMan@lemmy.world
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        9 months ago

        Yeah there is a great place near me that does a really, really good double with pimento, chili, fresh onion and jalapeno for around that too. 2 people getting food, a loaded fry (that’s actually loaded), and tip is somewhere around $30. I don’t see why I would eat at any fast food chain.

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    9 months ago

    It’s a good thing we haven’t raised the Minimum Wage! Otherwise they may have Raised their prices!

    • shalafi@lemmy.world
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      9 months ago

      The legal minimum wage hasn’t risen, but the real minimum wage has. Around here, in a poor little redneck town, you’re getting $10-$12 to start at McDonalds.

      • SkepticalButOpenMinded@lemmy.ca
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        9 months ago

        That’s actually even more depressing. The legal minimum wage is so low that it’s not even lifting up the wages of the most modest jobs in the lowest COL areas. It functionally doesn’t exist.

      • Katana314@lemmy.world
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        9 months ago

        I mean, I think part of the recruitment policy for each workplace is to state “We’re above minimum wage by a decent margin!” But if minimum wage were bumped up to $10, that would no longer be the case, and McDonalds would be doing little to differentiate themselves - at least until they offer $15-$18.

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    9 months ago

    “Some customers are fed up and pushing back”

    But continuing to buy things from them, yeah? Companies are not going to change until people stop buying from them.

    Nobody needs McDonald’s. I’m not even sure most people actually want McDonald’s. Just stop going, seriously.

    • MutilationWave@lemmy.world
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      9 months ago

      I hate McDonald’s. I eat McDonald’s. If I get into some tiny town or get off work in a tiny town at 11pm or later it’s often the only place open.

      What I don’t understand is people who eat there by choice. I sometimes work with a guy who will go to McDonald’s by choice, even with better/cheaper options, three times a day.

      I wonder how much of McDonald’s average franchise net income is from road warriors.

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        9 months ago

        God damn. What fucked up nightmare is this if your ONLY choice is this toxic shitty unhealthy food?

        You poor fucking bastard. Your health will pay for that in time.

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          9 months ago

          A ton of people work poor jobs or unfortunate hours and have their health suffer for it. No need to rub it in, he clearly doesn’t think it will be healthy.

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          9 months ago

          You can get $1 breakfast sandwiches and $2 mcchicken with free fries in the app. I definitely use it when I want the cheapest lunch or breakfast option

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    9 months ago

    I can’t believe that the US Government believes that a little more than two McDonald’s hash browns are worth one hour’s work.

    Fuck that. That isn’t dignity.

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    9 months ago

    Sunday morning, fire up the air fryer and park just outside of McD’s. Selling hashbrowns at $1 a pop.

    • GluWu@lemm.ee
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      9 months ago

      And get fined by the city for not having a food vending license. And the audited by the IRS.

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        9 months ago

        The first point makes sense, that’s why he needs to sell 10¢ trinkets for a dollar with a “bonus gift” of a hash brown lmfao

        I don’t see why he’d get audited by the IRS, first he’d need to make more than 600 off it and even if he did, as long as he reports it the IRS DGAF as long as they get their cut lmao

          • SoylentBlake@lemm.ee
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            9 months ago

            A food handlers license, sure that’s not that hard. A food VENDERS license? I’ve done that. I’ve opened restaurants from nothing, to where I was climbing thru the walls cutting out the path for the new hood.

            There’s an exponential fuckton of differences between the two.

            And about $500,000-$2M eaaaaasy

      • Froyn@kbin.social
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        9 months ago

        In the corporate world, that’s known as “the cost of doing business”. As long as the profit exceeds the fine, we’re good. If the profits exceed the threshold, it would get claimed come tax time as “additional income”. There’d be no audit because local PD doesn’t report to the IRS.

        If the profit IS good enough, I’d totally pay the fee to register as an LLC so I can do the “fancy accounting” and afford myself all the tax and corporate bonuses that come along with it.

        Had I thought of it 5 years ago, I could have used the LLC to apply and get me one of those fancy COVID loans (that didn’t need to be paid back). Though, I’ll admit the money would have been invested in dividend bearing stocks and actually paid back at the end of the term; minus the profit I made off the money of course.

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      9 months ago

      Not many places open when 2nd shift closes.

      And yes, there’s food at home or in the lunchbox, but sometimes home is 40 minutes away and you already ate lunch 5 hours prior.

      • theangryseal@lemmy.world
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        9 months ago

        This is my life. Home is 45 minutes away. I pull into McDonald’s praying, “Please let it be fresh, oh lord. Please. I haven’t eaten since 8:00 AM, it’s 10:30 PM now. I don’t want to gag it down. Please Buddha, Krishna, Allah, Jesus of Nazareth! Please!”

        I open the wrapper, it’s dry and cold, or it’s fresh but the dude cooking it decided I wanted a whole brick of salt on it, or they decided, “Hey, these onions are better than those! Fuck consistency! They want it like I want it! With different onions and 40 pickles!”

        I’m about to try to find tv dinners that taste good or something. I legit starve sometimes because I literally can’t eat it.

        It’s the only restaurant that’s open on my way home.

        • unphazed@lemmy.world
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          9 months ago

          Soups in a soup thermos (get the steel good ohes, dont cheap out), shit stays warm for 8+ hours. I lived on that shit working security.

        • whalebiologist@lemmy.world
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          9 months ago

          knowing you live somewhere with limited options, rather than yoke your health and well being to a single fast food restaurant, consider that this is the time to learn how to cook, store, and prepare your own food. Even a humble peanut butter and jelly sandwich can come in clutch in this situation, and all you have to do is make it ahead of time. You eat 2-3 meals a day every day. It’s okay to eat simple things, not every meal has to be special.

          • Dadd Volante@sh.itjust.works
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            9 months ago

            Yeah but when you are working 12 hour days, not counting the commute, sometimes you don’t want to be constructive at home. You want to enjoy your freedom.

            • aesthelete@lemmy.world
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              9 months ago

              when you are working 12 hour days

              You want to enjoy your freedom.

              Man, there’s no freedom in working 12 hour days. Hats off to you I guess but that’s not any kind of freedom at all.

              • Dadd Volante@sh.itjust.works
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                9 months ago

                I was referring to the time I wasn’t clocked in.

                I’m glad you have other options. Not everyone does. My friend who currently works at Ford does so because he took custody of his nephew when his worthless brother went to jail.

                He has no choice but to work and provide.

                People are a kaleidoscope. There are a multitude of reasons one would take a job, and to so whimsically brush that notion aside is intellectually irresponsible

                • andros_rex@lemmy.world
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                  9 months ago

                  People are a kaleidoscope.

                  Yea! This discussion always dives into “oh well you can live off oats and beans!” There’s so many assumptions about space to cook, storage options, time… I quit my full time and my food budget has gone down quite a bit, because I have time to make these things. If you work multiple jobs and live in a tiny space, rice and beans aren’t always that practical.

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          9 months ago

          Hi!! If you live in an area that has trader Joe’s they have some fantastic TV dinners! I’ve enjoyed any pasta I’ve tried and they have various frozen chicken like Kung pow and orange chicken, with sauce on the side so you could also just use it for the protein and mix up seasoning and dishes!

            • asteriskeverything@lemmy.world
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              9 months ago

              Fuck dude yeah I’m sorry. There are always a few frozen things that can be doable… having an air fryer can make a big difference with some of the frozen type stuff like taquitos, fries, frozen burritos, anything you would be too lazy to put in an oven even though you know it would taste better.

              But really the lesson is this shit is fucked up and there shouldn’t some people who have to come up with creative ideas just to feed themselves

        • brbposting@sh.itjust.works
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          9 months ago

          :(

          Ever asked for it fresh / cooked to order? Easier in the restaurant, but in the drive through you can mention you don’t mind parking and waiting. If unsuccessful, you can politely get more elaborate with the request: “I know I’ll have to park since dropping the fries and cooking the burger to order will take some time, but I don’t mind at all. Just as long as it’s fresh, please!”

          Fries w/o salt would let you control that variable on your own as well.

          Your mileage will certainly vary but cold McD is really barely worth paying for. Scalding hot McD is harder to knock: e.g. they bully suppliers into giving them quality long Russets for their fries.

      • SoylentBlake@lemm.ee
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        9 months ago

        When I had that commute I would buy boxes of clifbars and power bars that permanently populated my glovebox. Trail mix in Adams peanut butter jars. Flavored oatmeal with raisins in old jam jars, just grab a cup of boiling water on your way out and pour it in. See also, instant mash potatoes, stuffing, ramen (adding boiling water to ramen and just waiting for it to be ready is the only way I like it now). That was the best idea I ever had before a multi day road trip, please use it.

        If anyone has ideas to add to that, I’m all ears. Or any other food-from-home non-shopping ideas (like eating potato salad with Tims salt and vinegar chips, bombdotcom)

        • Katana314@lemmy.world
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          9 months ago

          From what I’ve seen, clif bars are more expensive than I’d like to frequently pay, and they’re not a very satisfying meal - probably not even so nutritious.

        • Dadd Volante@sh.itjust.works
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          9 months ago

          I’m not referring to my current situation. I’m adding context to their question.

          I’m fully aware that someone can put stuff like that in their car.

          However, when I was working in a factory til 11 pm, I don’t want cliff bars and peanut butter.

          I understand what you’re saying. Not everyone has those options, whether you want to believe it or not.

          People are a kaleidoscope. There is no single way to live or fix your problems. This is information I hope you too can use.

        • Dadd Volante@sh.itjust.works
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          9 months ago

          I see what you’re trying to do.

          Attempt this with physically demanding labor.

          Splitting hairs doesn’t Invalide my original point. Being contrarian by default doesn’t make you clever.

          • feedum_sneedson@lemmy.world
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            9 months ago

            Yeah, I get low blood sugar and can’t think or use my limbs properly. Although I always carry food with me for this reason.

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      9 months ago

      It’s the most convenient restaurant around the corner from my home but I stopped going there.

  • Thrickles@lemm.ee
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    9 months ago

    the customer is tolerating it well

    Sure am! It’s been over four years since I’ve had McDonalds (or any other fast food restaurant). Prices are absurd and the food is meh at best.

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      9 months ago

      I do get a craving for McDonalds fries that I give into probably once or twice per year. Usually I’ll get a Big Mac combo, or a couple McMenu sandwiches. The other surprising factor aside from the absurd price is how mediocre the flavour has gotten. While it was never culinary art, it somehow tastes even less like food than I remember just years ago.

      I’m disappointed every time.

      • ExLisper@linux.community
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        9 months ago

        Maybe it’s not that McDonalds tastes less like food but you just go used to eating proper food instead and your palate changed?

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        9 months ago

        It probably hasn’t changed a whole lot over the years, it’s just that the cravings make it sound so much better until you have it again. I’m the same with KFC, I get massive cravings and remember how good it was last time, then when I get it I end up regretting it and being disappointed, then the cycle happens again

        Tho that’s my personal experience yours could differ

      • Crass Spektakel@lemmy.world
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        9 months ago

        A relative lost most of his taste during Corona. Good thing though, he can eat food so spicy that everyone else falls into pain coma.

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    9 months ago

    I worked for McDs in high school, around 2008. Big Mac meal used to be $6.08 with tax, $1 menu used to be $1.06 with tax. I went the other day and was shocked to see how much everything costs now plus I have to order via a screen (which I find bizarre, but maybe I’m just old now).

    I also feel like working there used to be kind of fun. I’d take the order from the drive thru/take the money, kitchen would secretly prioritize drive thru orders (everything is timed), and window person would get the order together. Now it seems like they take 1 or 2 drive thru orders at a time and make the line wait until those are done.

    Seems like fewer people working & prices went up - and I’m sure those poor folks working are making minimum wage. It’s just sad all around.

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      The cool part is I started working there just after you! I started around 2013 and worked there until about 2016 and it was STILL about maybe $7 or $8 for a meal, and the dollar menu was still $1.06

      This shit happened during covid and they’re literally only doing it because they can. There have been reports that the current inflation isn’t driven by the state of the economy at all, but just corporate greed.

      Don’t waste your time and money guys, you can get food cheaper at the mom and pop restaurants now, and that food is usually at least half decent. When it’s the same price to eat at McDonald’s or a “healthier” place like tropical smoothie or Chipotle, why the fuck would I want to pay for ultra processed sludge

      • prole@sh.itjust.works
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        When it’s the same price to eat at McDonald’s or a “healthier” place like tropical smoothie or Chipotle, why the fuck would I want to pay for ultra processed sludge

        Yes, exactly. Maybe I just take the amazing variety of local food choices near me for granted, but it just makes no sense to me anymore.

        The only fast food I still get sometimes is Taco Bell. Not if I’m in the mood for Mexican, I’ve got a half dozen better places near me for that. Taco Bell is its own genre of food separate from Mexican and Tex-Mex.

        • saintshenanigans@programming.dev
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          9 months ago

          I’m no financial analyst and im no good at all of the legal jargon, but aren’t the notes below this chart explaining they changed how they calculate this right around may 2020?

          Like I said, I’m illiterate when it comes to the technical side of this stuff, so I just googled and from what I’m gathering from this article below, the fed changed the rules for what defines a savings account so they’re almost the same as checking, and that caused them both to get reported in M1 and that’s the majority of that surge of cash.

          Feel free to correct me with better evidence, like I said again, I’m just trying to understand the legal wording here:

          https://collabfund.com/blog/the-fed-isnt-printing-as-much-money-as-you-think/

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        Well metrics are collected for both dining and drivethru but dive thru was always pushed hard as the thing to maintain timing wise. That’s when we figured out the smile button. A no charge but very abusable button that would count as an order. Ring a smile and wait 10sec and clear it. Ring one every 3 orders to be sly to corporate… When your having wait time issues and you could clear them and have them count even before clearimg the order before it. Easy way to knock the occasional 5 to 10 minute order down that skewed my hours metrics.

          • this_1_is_mine@lemmy.world
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            I think the idea was to add it as an additional argument on the order when when inputting an order as an ask me button or potentially just as a cheeky little Easter egg but it would ring up as no dollar charge nothing more really. But tracking was on individual orders and since you could ring a smile and summit it as a order "pay for it " $ 0.00. And then wait 10 to 20 seconds and you could dismiss the order as fulfilled. Each hand off station in the store has a set of screens that show what the order is and what’s coming next for a couple of orders. You can dissmis orders out of order buy using a keypad. So a small coffee order can be dismissed while leaving the 15 filet of fish order up as a reminder. Any time you would see a order for a smile. You would hunt that order down as soon as you saw it and dismiss it. It became a huge joke about how many smiles per hour were being done during district meetings. Can’t imagine corporate ones.

    • jeremyparker@programming.dev
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      In high school (~1995) I used to work in light construction/carpentry, and I was ravenous on a normal day, so work days I would eat huge amounts - on payday I would go to McDonald’s and order a Big Mac meal and a happy meal – both for me. (It probably would’ve been more cost effective to buy two adult meals, but the first time I did it the cute girl at the register said something about how I seemed like a nice dad … I should’ve just asked her out, rather than keeping up a bizarre charade for no reason – I was tan and fit from working outside all the time, I should’ve had more confidence, but I was also undiagnosed autistic too, so, well, that kind of explains that.)

      Anyway, the Big Mac meal was $2.99 united states dollerydoos, and I was making $7/hr. The price doubled in the 10 years between us… but wages stayed about the same.

    • flathead@lemm.ee
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      9 months ago

      so you order on a touch screen that has been used by every nosepickin’ customer before you and then chow down on food you eat with your hands? Sounds delicious.

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    I actually don’t hate the burgers McDonald’s has now. They are hot, and often hit the spot for me.

    HOWEVER, a double quarter pounder meal is now like $10, and it’s just not worth it when I have other options next door or across the street that sell better food for about the same price.

    • money_loo@1337lemmy.com
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      Same, my daughter wanted their fries recently and we caved and bought it, and it was actually quite juicy and tasty.

      Ironically the fries were undercooked soggy potatoes, so win some lose some I guess.

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        It’s very location dependent. It was the only place to stop that was open on a recent road trip that I took. The bun was stale and the patties were overcooked. The pickles were fine I guess.

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    9 months ago

    Three bucks for a hash brown? You know Simplot sells packs of ten for four dollars, right? And you can cook them on a stovetop with a tablespoon of vegetable oil, right? Hell, if you’re desperate, you could even throw a pair into the toaster, although they won’t taste nearly as good that way.

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      I’m more surprised that they thought they could double prices, but yet somehow still very noticeably drop in quality. McDonald’s quality drop isn’t quite as bad as say, Taco Bell and others but wow, seems like hubris is in the air lately with these corporations’ executive boards.

    • SendMePhotos@lemmy.world
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      Idk about boycotting but I’ll tell you that I haven’t had McDonald’s since I went and it was like $20+ for two people for some breakfast sandwiches (meals). I’d rather buy the frozen ones or just have none. Like everyone else, we don’t have a ton of extra money and if we do go out, we want our value for our time.

      I got used to thinking about money being time. If you make 15/hr then one meal is roughly one hour. Don’t think of your dollar, think of how many hours something costs.

      • whoelectroplateuntil@sh.itjust.works
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        9 months ago

        There was an article on here the other day about the $20 big mac meal. Basically McDonald’s is trying to exploit higher grocery prices, assuming more consumers will go to them instead. But they seem to not realize that charging as much as a douchey hipster restaurant for a burger and fries while being literally on par with frozen food is a losing proposition. It’s like they forgot they’re still in competition with the entire rest of the restaurant industry and that their prices have to stay below grocery prices to be competitive with groceries in the first place.

        Hilarious, not gonna lie.

        • prole@sh.itjust.works
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          9 months ago

          and that their prices have to stay below grocery prices to be competitive with groceries in the first place.

          What? You can get enough ingredients to make 4 burgers for that much at a grocery store. You just have to make it yourself. The entire concept of fast food is that you’re paying more for the convenience.

      • AlecSadler@sh.itjust.works
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        9 months ago

        When/where was this? My wife and I just had breakfast sandwiches with sides and drinks, each, a week or so ago and it was like $8 total for both.

        • MagicShel@programming.dev
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          9 months ago

          I just checked here online and the cheapest breakfast meal is 6.99 in the middle of flyover country, with the high end being over $8.

          • SendMePhotos@lemmy.world
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            9 months ago

            Part two of not ordering McDonald’s is that they updated their ToS back in October and basically bought your waiver of rights to sue for some free fries.

            I can’t see prices online without accepting the terms. I refuse.

    • shalafi@lemmy.world
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      9 months ago

      I’m stunned people are bitching about fast food prices. Just don’t? FFS, what do you expect?!

      “I keep buying and prices keep going up!”

      Yeah. That’s how it works. Have you considered maybe stop giving them money?

      “I can’t! I’m helpless and have excuses!”

      • aesthelete@lemmy.world
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        9 months ago

        But but, people of limited means don’t have any option but to…overpay for fast food? Yeah that’s it. There’s just no competition in the food game at all… You’re forced to eat big macs even if they’re $3500 a mac… Because that’s the only option you have as a poor person I assume…or something.

        • 31337@sh.itjust.works
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          9 months ago

          A lot of people are time-poor (have kids, long work hours, multiple jobs, etc). McDonald’s used to be pretty competitive-priced compared to cooking from home. I remember when their cheeseburgers were something like $0.70, and I often would get 4 of them on my break (I was in highschool, and worked 6 hour days after school, so I obviously didn’t have time to cook).

          • TangledHyphae@lemmy.world
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            9 months ago

            That’s the unfortunate side effect of rampant inflation where wages stay stagnant as markets decline. Look at how many restaurants and fast food places closed last year. I’m lower middle class and I have stopped getting fast food entirely. Every time I pass by on the way to and from work I just see the total for the meal in my head and drive past them now because it’s just not worth the overall financial damage. I honestly don’t know how everyone else is affording even Taco Bell meals regularly every week. I used to work there years ago and the food was significantly better back then, and way cheaper than other food sources. Where the hell did they all go so wrong this past year? Greed? There’s gotta be a price gouging greed mechanism in there somewhere.

            • prole@sh.itjust.works
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              9 months ago

              That’s the unfortunate side effect of rampant inflation where wages stay stagnant as markets decline.

              Markets aren’t declining though. That’s kind of the whole point isn’t it?

          • Blackrook7@lemmy.world
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            9 months ago

            In high school, cheeseburgers were 0.39 and used ate 17 of them during lunch and my buddy ate 21. We didn’t go back for a long time after that haha.

    • diannetea@lemmy.world
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      9 months ago

      There’s this one McDonald’s on this busy road where we live and I jokingly started calling the right lane the “McDonald’s lane” because so many cars in that lane were always turning in. I realized earlier this week that these days most cars drive past instead.